Wild Rice
How To Cook Wild Rice
Cooking wild rice is simple if you know the tricks to make it turn out perfectly every single time.
January 12, 2021
9:00 am
Oregon Wild Rice was love at first bite for me.
It has a hint of woodsy aroma, nutty flavor and a very pleasant chewy texture, I have made a glorious Russian inspired King Salmon, Oregon Wild Rice and mushroom pie with it as well as paired it with heirloom beans, dried cherries, apricots and almonds for an elegant vegetarian side dish.
For our next menu we are going to stuff grape leaves with Oregon Wild Rice and I can’t wait to share it with our guests.
No matter what you decide to do with this extremely versatile product, I urge you to continue experimenting. There is no end to the possibilities.
Chef Vitaly Paley
2005 James Beard Award for “Best Chef Pacific Northwest”
2011 winner Food Network’s “Iron Chef America”
2011 winner Food Network’s “Iron Chef America”
I love that Oregon Wild Rice is locally grown and sustained right here in Harrisburg, Oregon. It is important to know where your food comes from these days. Here in the Pacific Northwest, it doesn’t get any better than Oregon Wild Rice.
I got to try their wild rice recently and I can honestly say that I have never seen rice like this before. I’m genuinely a picky eater and I greet most food with skepticism, but I was blown away. Oregon Wild Rice is a healthy, delicious, better side dish.
Amanda Popineau
Podcast host, “Nowhere To Be Found”
Nothing compares to the amazingness of Oregon Wild Rice! It's nutritious, delicious, and can be used in a variety of different ways. I recommend it to everyone and they always come back for more! If you're on a plant based diet then this rice is a MUST for your source of protein. You won't regret trying it!
Danielle Wheeler
Nutritional Health Coach
